Salmon Ramen Delight

Welcome, dear Dominion at Home readers! there’s nothing quite like a comforting bowl of salmon ramen delight to warm our spirits and stomachs. But this isn’t just any ramen – we’ve taken a classic favourite and introduced a luscious twist: baked salmon. Delicate and rich, this seafood addition transforms an everyday bowl into a gourmet experience right in the comfort of your home.

But why salmon, you ask? Aside from its sumptuous flavour and luxurious texture, salmon is packed with omega-3 fatty acids, making this dish not just delicious, but also nutritious. Dive into the art of crafting the perfect bowl, combining tradition with innovation, and let’s embark on a delightful culinary journey together. Grab your aprons, and let’s get started!

Chef’s Notes

Dietary & Cooking Adjustments: If salmon isn’t your pick, feel free to use other proteins like chicken, beef, or tofu. And don’t shy away from customizing your veggies either! Broccoli, cabbage, and spinach make delightful alternatives.
Storage: Ramen broth can be refrigerated for up to 3 days or frozen for 3 months. Remember to leave space in your container for the broth to expand upon freezing.
Noodle Knowledge: Whether it’s fresh, wheat, or instant ramen, all noodle types are champions in their own right. But for the best experience, fresh or homemade ramen truly stands out.
Reheating Tip: Warm up your broth in a stockpot and immerse the fresh veggies to rejuvenate their crunch. Add mushrooms and let them heat for a couple of minutes.

Variation – Chili Roasted Salmon Ramen

Dive into the aromatic world of seafood ramen. This visual guide captures the essence of creating a dish that flawlessly melds the savoury notes of miso ramen with the fiery zest of chilli-roasted salmon.

As the salmon sizzles and the broth simmers, you’ll witness the marriage of flavours that are both spicy and sweet, bringing a touch of the ramen bar right to your kitchen. Crafted with love and our signature organic ramen noodles from Californian artisans, this video not only teaches but inspires.

Allow us to transport you to a realm where every bite is a journey, and every bowl is a masterpiece. Tune in and let your senses be captivated! ????????????

Embark on a culinary journey with our revamped Salmon Ramen recipe, exuding flavours that’ll charm the Dominion at Home community.

Salmon Ramen Delight is a captivating culinary creation that showcases a harmonious fusion of delicate salmon and tantalizing ramen. With its exquisite blend of flavours and textures, this recipe is a true delight for both the palate and the senses. Elevate your dining experience with this remarkable dish that will surely impress even the most discerning of guests.

Ingredients:

For the Salmon:

1-pound salmon fillet
1/4 cup low-sodium soy sauce
2 tbsp Manjo Aji-Mirin Sweet Cooking Rice Wine
1/2 tsp Chinese five-spice blend seasoning
1 tbsp sesame oil
1/8 tsp sea salt
1 tbsp granulated sugar
1 tbsp light brown sugar
1-inch piece of freshly grated ginger
2 large garlic cloves, minced
5 green onion stalks, roots removed, tops trimmed

For the Ramen:

2 servings of ramen noodles (fresh, wheat, or instant)
4 cups low-sodium chicken stock
1/3 cup low-sodium soy sauce
1/8 tsp ground white pepper
1/2 ounce kombu (dried kelp) or nori (seaweed)
1/2 cup bonito flakes
1 tbsp sesame oil

Vegetable Medley:

1/4 cup sliced cremini mushrooms
1/4 cup assorted mini sweet pepper slices
1/4 cup julienned carrots
1-2 green onion stalks, thinly sliced
1-2 green onion stalks, thinly sliced
1 hard-boiled egg, halved

Garnish:

1 tsp garlic chilli oil (adjust to taste)
1/2 tsp sesame seeds
Additional sliced green onions

Instructions:

Salmon Preparation:
- Preheat your oven to 350°F.
- Mix together soy sauce, mirin, five-spice blend, granulated sugar, brown sugar, ginger, and garlic in a bowl. Reserve a portion for later.
- Pat the salmon dry and apply the mixture evenly.
- On a baking tray lined with foil, drizzle sesame oil and arrange green onion stalks as a bed for the salmon.
- Bake for 30 minutes. Once done, glaze with the reserved sauce mixture.
Ramen Broth:
- On the Instant Pot, activate the Sauté mode. Combine chicken stock, soy sauce, white pepper, kombu, bonito flakes, and sesame oil.
- Once it boils, switch to the ‘Keep Warm’ setting and allow the flavours to meld.
Veggies & Noodles:
- Transfer a cup of broth to a pan and sauté mushrooms for 2 minutes. Reserve.
- Prepare ramen noodles as per package instructions until al dente.
- Have the julienned carrots, sliced peppers, and green onions ready.
Serving:
- Distribute noodles into two bowls—layer on the salmon, mushrooms, carrots, and peppers.
- Pour in the aromatic broth, and finalize with green onions, sesame seeds, garlic chilli oil, and a halved egg.

Tried this recipe? Let the Dominion at Home community be a part of your culinary adventure! Share your experience, photos, and any questions you might have in the comments below. Enjoy your meal! ????

If you’re a fan of bold flavors and dishes that stand out, you’ll also love our Marinated Lamb Chops recipe. Infused with a blend of aromatic herbs and spices, these lamb chops are tender, juicy, and packed with taste. Perfect for a special dinner or a weekend treat, they pair wonderfully with a glass of red wine.

So, after you’ve enjoyed our Salmon Ramen Delight, why not give the lamb chops a try? You can find the recipe here: Marinated Lamb Chops recipe. Happy cooking!”