Italian Pizza Recipe

Italian Pizza Recipe

If you’ve ever dreamt of making a mouthwatering Italian pizza from scratch, you’re in the right place! With our easy-to-follow Italian pizza recipe, you’ll learn how to prepare a classic Italian pizza with your favorite toppings, right in your own kitchen. Let’s dive in and bring the flavors of Italy to your home.

Chef’s Notes

  • Use high-quality pizza dough for the best results, either store-bought or homemade.
  • Don’t forget to preheat your oven to 425°F for a perfectly crispy crust.
  • Customize your toppings based on personal preference, but don’t overload the pizza to prevent sogginess.
  • Experiment with different cheeses like provolone, gouda, or goat cheese for unique flavors.
  • For a traditional Italian touch, sprinkle some fresh basil leaves or drizzle olive oil on the finished pizza.
  • Invest in a pizza stone or steel for even better crust results. Preheat it in the oven before placing your pizza on top.
  • Let the pizza cool for a few minutes before slicing to avoid burning your mouth. Enjoy your homemade Italian pizza!

Tips and Variations

  • To enhance the flavor, consider brushing the crust with garlic-infused olive oil before adding the sauce.
  • Experiment with different pizza toppings like fresh basil leaves, sun-dried tomatoes, or arugula after baking.
  • For a spicy kick, sprinkle some red pepper flakes on top of your pizza before serving.
  • If you prefer a crispy crust, pre-bake the dough for a few minutes before adding sauce and toppings.

Italian Pizza Recipe

If you’re a culinary enthusiast or simply enjoy whipping up delicious meals in your kitchen, mastering the art of making Italian pizza is a rewarding endeavor. At Dominion Appliances, we understand the importance of having the right tools in your kitchen. Whether you’re using one of our high-quality ovens or mixers, our kitchen appliances can elevate your pizza-making experience.

Our Pick

GE 5 Burner Stainless Steel Double Oven Stove

Experience the best in home cooking with the GE 5 Burner Stainless Steel Double Oven Stove. Designed to bring convenience and precision to your kitchen, this appliance is perfect for preparing Italian pizzas and a wide range of culinary delights.

So, let’s dive into this Italian pizza recipe, which pairs perfectly with our range of kitchen appliances designed to make your cooking journey effortless and enjoyable. Let’s create a pizza masterpiece that will leave your taste buds craving for more!


  • 1 pound pizza dough
  • 1/2 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Optional: 2 tablespoons grated Parmesan cheese
  • 2 to 3 cups of your preferred pizza toppings (vegetables, meats, etc.)
  • 2 tablespoons olive oil
  • Cornmeal (for dusting)
Salmon Ramen Delight


1. Preheat Your Oven:

  • Begin by preheating your oven to 425°F (220°C). This will ensure that your pizza bakes perfectly.

2. Prepare the Baking Surface:

  • Lightly grease your pizza pan or baking sheet with olive oil, or you can sprinkle cornmeal on it. This will prevent the dough from sticking and create a deliciously crispy crust.

3. Divide and Roll Out the Dough:

  • Take your pizza dough and divide it in half if you’re making two pizzas or use the full dough for one large pizza.
  • On a floured surface, roll out the dough into your desired shape, whether it’s a round or rectangular pizza. For an authentic Italian touch, make the crust thin.

4. Dock the Dough:

  • Use a fork to gently poke holes all over the pizza dough. This prevents air bubbles from forming during baking.

5. Brush with Olive Oil:

  • Brush the entire surface of the dough with 1-2 tablespoons of olive oil. This will give your crust a wonderful flavor and help it turn golden brown when baking.

6. Add Pizza Sauce:

  • Spoon the pizza sauce onto the dough and use the back of the spoon to spread it evenly, leaving a small border around the edges for the crust. Adjust the amount of sauce to your preference, whether you like it saucy or light.

7. Layer the Cheese:

  • Sprinkle a generous layer of shredded mozzarella cheese over the sauce. For extra flavor, you can also add 2 tablespoons of grated Parmesan cheese on top.

8. Add Toppings:

  • Now comes the fun part! Arrange your favorite pizza toppings on the cheese. Whether you love vegetables, meats, or a combination of both, feel free to get creative. Popular choices include pepperoni, bell peppers, onions, mushrooms, olives, and more.

9. Extra Cheese, Please:

  • For that gooey, cheesy goodness, add another layer of mozzarella cheese on top of your toppings.

10. Bake to Perfection: – Place your pizza in the preheated oven and bake for 15-18 minutes or until the cheese is melted, and the crust turns golden and crispy.

11. Slice and Serve: – Carefully remove your homemade Italian pizza from the oven, let it cool for a minute, then use a pizza cutter or a sharp knife to slice it into your desired portions.

12. Enjoy Your Homemade Italian Pizza: – Serve your hot and delicious pizza slices to your hungry guests or family members. Buon appetito!

In conclusion, making homemade Italian pizza is a delightful culinary experience that can be enhanced with the GE 5 Burner Stainless Steel Double Oven Stove. This versatile appliance ensures precise cooking and allows you to create perfect pizzas every time.

If you’re looking for another exciting recipe to try, don’t miss out on our Salmon Ramen Recipe. Whether you’re a seasoned chef or just starting your cooking journey, So, roll up your sleeves, put on your chef’s hat, and let your kitchen become the heart of your home. Bon appétit!

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