Are you a fan of banana pudding?
Then you’ll love this recipe for homemade banana pudding ice cream. This dessert will surely become a new favorite with a creamy texture and delicious banana flavor. The best part is that it’s easy to make with just a few simple ingredients and an ice cream maker.
So, whether you’re hosting a summer party or just looking for a sweet treat, this recipe is definitely worth trying. The resulting ice cream has a luscious, creamy texture and a sweet, fruity flavor that is perfect for summertime. The mashed bananas give the ice cream its distinct banana flavor, while the crushed vanilla wafers add a delicious crunch to every spoonful. Serve the ice cream on its own, or pair it with more crushed vanilla wafers or a dollop of whipped cream for an extra indulgent treat.
Overall, this banana pudding ice cream recipe is a fun and delicious twist on a classic dessert. It’s easy to make, and the result is a creamy, fruity, and refreshing treat that will surely be a hit with friends and family.
So, whether you’re looking for a dessert to serve at your next barbecue or just want a sweet treat to enjoy on a hot day, this recipe is definitely worth trying.
- 3 cups sugar
- 2 tablespoons lemon juice
- 6 cups heavy whipping cream
- 3 cups milk
- 1 tablespoon vanilla extract
- 1 cup mashed bananas
- 12 crushed vanilla wafers to cream mixture.
- Combine all ingredients and mix well.
- Pour into frozen ice cream maker canister.
This banana pudding ice cream recipe is a fun, easy twist on the classic dessert made even more delicious with the help of an ice cream maker. Combining simple ingredients like sugar, heavy cream, mashed bananas, and crushed vanilla wafers, you can create a creamy and refreshing treat that’s perfect for summer. With just a few steps, this recipe is a must-try for anyone looking for a sweet and indulgent dessert to cool down on hot days.